Colmenar organizes the gastronomic days, for 3 days, each year, mid-October
It is a village with many culinary specialties, in particular for cheeses and cold meats. However, it also produces honey, wine, olive oil.
This is the opportunity to live to the rhythm of the traditional, popular, and typical festivities of Axarquia – Costa del Sol.
Want to prepare your trip to authentic Andalucia ?
See activities and experiences around Colmenar