Andalusian cooking workshop in Costa del Sol

Andalucian experience

Andalusian cooking workshop : a taste experience for buds.

This Andalusian cooking workshop begins with a visit to the Velez-Malaga market. The guide will take the opportunity to buy fresh and locally grown produce with you. These products will then be used to prepare the dishes.

Then, in a real restaurant kitchen, you prepare 2 typical Andalusian dishes with a cook, the salmorejo and the tortilla de patatas.


recette de cuisine d'Andalousie le salmorejo
Salmorejo typical summer cold soup (photo credit : Belen Diaz Marco)

Tortilla de patatas recette typique d'Andalousie
Tortilla de patatas (photo credit and recipe : Belen Diaz Marco)

And of course, then it’s time to taste these dishes together!

You will take with you the recipes and the memory of a good moment of sharing.

For this workshop, the guide will come and pick you up from your place of stay. It can pass through Nerja , Torrox, and Torre del Mar . After lunch, the guide will drop you off after the workshop at your place of stay.


To book This experience: simply send a message below with your desired booking date.

You will be contacted quiclky by the guide. The day and time slots may depend on available places.



I would like to thank Belen, from the blog Las recetas de Belencila , very rich in finding good recipes from Andalusian cuisine  There are also local recipes from the Province of Malaga and Axarquia .

Information

  • Language: Spanish, English, German
  • Semi private group: 2 to 8 people maximum
  • Hours: 10:30 a.m. - 3:30 p.m.
  • Duration: about 5 hours
  • Lunch: ... included of course!
  • Round trip transport: included
  • The guide picks you up on the coast between Torre del mar and Nerja
  • Price: 45 to 55 € per person

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